A real Scandinavian treat in the Fog City, served up by a Swede, Chef Pelle at one of its oldest institutions (founded in 1898): the Norwegian Club of San Francisco. 
Dinner consisted of wine-poached Atlantic Salmon, a delightful dill sauce, potato and grilled beans, complete with a shot of real Aquavit, a Scandinavian vodka. Finished off with a swedish Princess Cake for dessert.
The day was started with a delightful lunch at the Cheesecake factory on the top floor of the Macy's building, at Union Square I picked Renee's Special which is a chicken sandwich, homemade soup and salad, $9.95. As usual portions are huge, I only ate about half of it.
Dinner consisted of wine-poached Atlantic Salmon, a delightful dill sauce, potato and grilled beans, complete with a shot of real Aquavit, a Scandinavian vodka. Finished off with a swedish Princess Cake for dessert.The day was started with a delightful lunch at the Cheesecake factory on the top floor of the Macy's building, at Union Square I picked Renee's Special which is a chicken sandwich, homemade soup and salad, $9.95. As usual portions are huge, I only ate about half of it.
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