I can highly recommend El Dorado Kitchen, located at one of the corners of the Sonoma Plaza, a well known park with Sonoma City Hall at its center. I happened to see their executive chef, Ryan Fancher, not too long ago at one of the local public events, Salute to the Arts, where he was showcasing a few of the their abilities. 
He mentioned that all their organic local vegetables came from Oak Hill Farms in Sonoma. I only had time for a light starter for now, but I'll be back for dinner for sure.
He mentioned that all their organic local vegetables came from Oak Hill Farms in Sonoma. I only had time for a light starter for now, but I'll be back for dinner for sure. Charcuterie plate - (served two people just fine for a taste)
House made rillettes (meat pâté), artisanal sausages, brie tour de marze, whole grain mustard, house made marmalade $18.00
For a drink I picked a fresh Pomegranate Martini, just right, not too sweet. They have four different cheese plates on their brunch menu, they look wonderful for another visit.
2 comments:
Kalev,
looks like a nice road trip and a great place to stop alomg the way too...
Love to find places like this that serve good food and have atmosphere...
Great review.,..
Take care,
Nick
Nick, thanks for the kind comment. It's just me jotting down what I find interesting around me.
I'll probably look into more restaurants later on.
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